#TAO MOHEGAN SUN CT PROFESSIONAL#

Owned by Mohegan Gaming & Entertainment, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. The new 10,000 square foot restaurant at Mohegan Sun will feature 300 seats and several notable TAO fixtures that guests have come to expect, including the Ink Lounge, sushi bar, and of course the 16-foot-tall Quan Yin statue anchoring the main dining room.įor more information, please visit. TAO Restaurant at Mohegan Sun will be designed in collaboration with award-winning architecture and design firm Rockwell Group, which has worked with Tao Group Hospitality on 16 previous projects, as well as on various projects across Mohegan Sun. “We are beyond excited to have Tao Group Hospitality join our impressive and growing list of strategic partners for our flagship Mohegan Sun property.” “Aligning with highly-sought after and recognized brands with goals mutual to ours is a key component to sustaining a successful integrated entertainment resort,” said Mario Kontomerkos, Chief Executive Officer for Mohegan Gaming and Entertainment (MGE). TAO Restaurant’s beverage program caters to Asian tastes with creative, approachable craft cocktails and a robust saki program. Guests will be able to dine on offerings from the sea, sky and land, with signature dishes that have become synonymous with the TAO brand such as the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand” and highly-lauded Tuna Sashimi Pringle. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.The kitchen will be helmed by Partner/Chef Scamardella featuring a menu of elevated Pan-Asian fare. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.Must be able to work and remain focused in a fast-paced and ever-changing environment.Exposure to hot kitchen elements or cleaning materials.Role may include job duties or tasks requiring repetitive motion.Must be able to bend and lift to 50 lbs.

Must be able to stand, lift and bend for extended periods of time.Tao Group Hospitality in-venue runner training, Food Handling Certificate.Knowledge of Mohegan Sun corporate and department policies and procedures.Works as part of a team and provides help and support to all fellow team members.Ĭompetencies : Incumbent will master the following competencies while in this position:.Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

#TAO MOHEGAN SUN CT PROFESSIONAL#

Portrays a positive and professional attitude.

Learns by listening, observing other team members and sharing knowledge while leading by example.

Attends and participates in any training sessions or departmental meetings.

Reports all breakage, damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings.

Performs closing side-work as prescribed.

Performs opening side-work as prescribed.

Stocks station with prescribed items and supplies.

Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management.

Communicates the needs of the guests to Front-of-House and Heart-of-House support staffs, managers and chefs.

Complies with Department of Health and company sanitation standards.

Possesses in-depth knowledge of all food menus and the company.

Follows supervisor’s instructions, communicate with and support co-workers, be a team player.

Maintains general cleanliness of stations and entire venue.

Participates in table maintenance and bussing of excess tableware.

Delivers and describes all food items to the guests, in a timely manner.

Provides professional and exceptional service.

Anticipates and accommodate all needs of the guests.

Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

Primary Duties and Responsibilities : includes but not limited to: Interacting with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Acting as a liaison between the servers, cocktail servers & bartenders, and chefs. This position is responsible for delivering all food menu items and accurately describing them to the guests.

Tao mohegan sun ct